ISOBAG Insulated Bag for Food

Protection isotherme pour les produits de petite taille, adaptée pour le transport du point de vente au domicile du client : Chocolats, Foie gras, Caviar, Tout autre produits frais

ISOBAG Insulated Bag for Food

Our ISOBAG is an isothermal bag, suitable for the transport of fresh products. It protects them during their transport between the point of sale and the customer’s home.
It prevents thermal shocks and reduces the temperature rise of fresh produce.

Description

Applications

Isothermal protection for small products, suitable for transport from the point of sale to the customer’s home:

  • Chocolates
  • Foie gras
  • Caviar
  • All other fresh produce

Format

Standard formats :

  • 20 x 25 cm

Customised formats :

  • Minimum size: 11 x 16 cm Minimum production quantity 80,000 sleeves
  • Maximum size: 62 x 62 cm Minimum production quantity 4,000 covers

Contact us for minimum production quantities

Duration of protection

  • From 30 min to 2 h with cooling bags (depending on the density of the product)

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Features :
  • Vacuum metallised polyester exterior laminated to polyethylene
  • Closed-cell polyethylene foam core
  • White food-grade polyethylene lining
Clasps :
  • ZIP
  • Double-sided adhesive

Printing technique :

  • The printing is done in High Definition flexography up to 8 colours per line or in four-colour process.
  • With this technique we can print the ISOBAG cooling bags in 152 grids, i.e. 60 lines per cm2, with as much fineness as offset printing on paper.

The ISOBAG bag remains a great communication tool and lasts a long time.

    The recyclability of ISOBAG insulated bags is made possible by energy recovery. Polyethylene mixed with household waste allows higher temperatures during incineration, which saves fossil energy. When polyethylene is burnt, no toxic gases are released, only carbon dioxide and oxygen.
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